Supporting Info

figure

posted on 2025-03-25, 04:05 authored by Khalifa Mohamed, Peter Jenkins, Monica Oliveira, Juliane Simmchen

Additional details

History

Related Materials

1.
DOI - Is supplement to Rheology and Sensorial Properties in Traditional and Plant-based (vegan) Shortbread

Usage metrics

Categories

Chemical sciences

Keywords

vegan fat rheology shortbread

Licence

Exports